Join Karen Mordechai, creator of Sunday Suppers, and friends as they celebrate a spirited Friendsgiving celebration in her Brooklyn, New York studio.

I recently sat down with the folks at Williams-Sonoma as part of their ongoing blog series "Meet the Makers." Here's the link to our Q&A:

I realized my immediate community was interested in having the same connection with their food, even if they weren’t looking to spend weekends in the backcountry hunting. As my love for the sport and the outdoors grew, I supplemented my own game with kosher-killed, grass-fed beef from my best friend’s farm in Southern Maryland. I spent a lot of my childhood on this farm, so I knew firsthand that these animals spent their days in gorgeous green pastures overlooking the Chesapeake Bay, before they were humanely slaughtered and packaged as food.

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